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1

Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction

Samia Mezouari, S. Parkash Kochhar, Karin Schwarz, Karl Eichner

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

2

Optimierung der Trocknung von Gemüse im Hinblick auf die Vermeidung der Maillard-Reaktion

Dr. Karl Eichner, Dipl.-Ing. Walter Wolf

Journal:

Chemie Ingenieur Technik

Year:

1982

Language:

german

File:

PDF, 203 KB

german, 1982

3

Effect of the full refining process on rice bran oil composition and its heat stability

Samia Mezouari, Karl Eichner, S. Parkash Kochhar, Ludger Brühl, Karin Schwarz

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

4

Effects of processing on the quality and stability of three unconventional Sudanese oils

Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

5

Effect of stirring on the thermooxidative stability of refined rice bran oil

Samia Mezouari, Karl Eichner

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 277 KB

english, 2006

6

Comparative study on the stability of crude and refined rice bran oil during long-term storage at room temperature

Samia Mezouari, Karl Eichner

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 327 KB

english, 2007

7

Evaluation of the stability of blends of sunflower and rice bran oil

Samia Mezouari, Karl Eichner

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

8

Trans fatty acid content and positional distribution in refined and heated rice bran oil

Samia Mezouari, Karl Eichner

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 194 KB

english, 2008

9

Investigation of the formation of Strecker aldehydes from the reaction of Amadori rearrangement products with α-amino acids in low moisture model systems

D. R. Cremer, M. Vollenbroeker, Karl Eichner

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 85 KB

english, 2000

10

Trennung und Bestimmung von Amadori-Verbindungen mittels HPLC und Nachsäulenreaktion

Matthias Reutter, Karl Eichner

Journal:

European Food Research and Technology

Year:

1989

File:

PDF, 797 KB

1989

11

Analytische Bestimmung des Röstgrades von Kakao

Rainer Schnee, Karl Eichner

Journal:

European Food Research and Technology

Year:

1987

File:

PDF, 580 KB

1987

12

Bildung und Stabilität von Amadori-Verbindungen in wasserarmen Modellsystemen

Karl Eichner, Mine Ciner-Doruk

Journal:

European Food Research and Technology

Year:

1979

File:

PDF, 716 KB

1979

13

Verhalten von Amadori-Verbindungen während der Kakaoverarbeitung

Matthias Heinzler, Karl Eichner

Journal:

European Food Research and Technology

Year:

1991

File:

PDF, 604 KB

1991

14

Chemilumineszenzmethode zum Nachweis strahleninduzierter Oxidationsprodukte in fetthaltigen Lebensmitteln

Bertrand Matthäus, Claus Wiezorek, Karl Eichner

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 766 KB

1994

15

Abstracts

K. Eichner, J. Griffig, I. Haselein, H. Schreiner, M. Kohl-Himmelseher, D. Ehlermann, S. Kobelt, H. -J. Fiebig, E. Lück, M. Jager, H. Karl, H. Schulz, D. v. Wachtendonk, U. Ostermeyer, W. Feldheim, J.

Journal:

European Food Research and Technology

Year:

1994

Language:

german

File:

PDF, 18.66 MB

german, 1994

16

Veränderungen von Inhaltsstoffen bei der Verarbeitung von Tomaten

Ina Schräder, Karl Eichner

Journal:

European Food Research and Technology

Year:

1996

Language:

german

File:

PDF, 773 KB

german, 1996

17

Verhalten von Amadori-Verbindungen während der Kakaoverarbeitung

Matthias Heinzler, Karl Eichner

Journal:

European Food Research and Technology

Year:

1991

File:

PDF, 460 KB

1991

18

Nachweis von Maillard-Produkten in Malzen, Bieren und Braucouleuren

Roland Wittmann, Karl Eichner

Journal:

European Food Research and Technology

Year:

1989

File:

PDF, 910 KB

1989

19

Investigation on cutting and grinding procedures on the hard tooth structure and ivory

Journal:

Australian Dental Journal

Year:

1965

Language:

english

File:

PDF, 313 KB

english, 1965

20

The reaction kinetics for the formation of Strecker aldehydes in low moisture model systems and in plant powders

Dirk Rainer Cremer, Karl Eichner

Journal:

Year:

2000

Language:

english

File:

PDF, 353 KB

english, 2000

21

Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions

Eichner, Karl, Karel, Marcus

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 536 KB

english, 1972

22

Formation of Volatile Compounds during Heating of Spice Paprika ( Capsicum a nnuum ) Powder

Cremer, Dirk Rainer, Eichner, Karl

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 148 KB

english, 2000

23

Phenolic compounds of three unconventional Sudanese oils

Mariod, Abdalbasit, Matthäus, Bertrand, Eichner, Karl, Hussein, Ismail H.

Journal:

Acta Scientiarum Polonorum Technologia Alimentaria

Year:

2015

Language:

english

File:

PDF, 783 KB

english, 2015

24

Coding Efficiency of Fly Motion Processing Is Set by Firing Rate, Not Firing Precision

Spavieri, Deusdedit Lineu, Eichner, Hubert, Borst, Alexander, Friston, Karl J.

Journal:

PLoS Computational Biology

Year:

2010

Language:

english

File:

PDF, 1.01 MB

english, 2010

25

Chemical microenvironments and single-cell carbon and nitrogen uptake in field-collected colonies of Trichodesmium under different pCO2

Eichner, Meri J, Klawonn, Isabell, Wilson, Samuel T, Littmann, Sten, Whitehouse, Martin J, Church, Matthew J, Kuypers, Marcel MM, Karl, David M, Ploug, Helle

Journal:

The ISME Journal

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

26

Haltbarmachen von Lebensmitteln ||

Heiss, Rudolf, Eichner, Karl

Year:

2002

Language:

german

File:

PDF, 43.19 MB

german, 2002

27

Notizen: Zur Darstellung der S-SuIfonsäuren der Insulinketten und deren Trennung

Weygand, Friedrich, Eichner, Karl

Journal:

Zeitschrift für Naturforschung B

Year:

1963

Language:

german

File:

PDF, 1.92 MB

german, 1963

28

Trial design and pilot phase results of a cluster-randomised intervention trial to improve stroke care after hospital discharge â The structured ambulatory post-stroke care program (SANO)

Eichner, Felizitas A, Schwarzbach, Christopher J, Keller, Moritz, Haeusler, Karl Georg, Hamann, Gerhard F, Sander, Dirk, Audebert, Heinrich J, GrÃ¶schel, Klaus, Geis, Dieter, von Bandemer, Stephan, RÃ

Journal:

European Stroke Journal

Year:

2020

File:

PDF, 474 KB

2020